Authentic Brazilian Cuisine

Authentic Brazilian Cuisine

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Thursday, June 3, 2010

Coxinha: the beloved queen of Brazilian salgadinhos

Brazilian salgados or salgadinhos - savory little snacks you can eat at any time of the day you are not hungry enough for a complete me...

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About Me

Elisa D. Teixeira: Ann Arbor, MI, United States; I'm a Brazilian living in the U.S. I've finished my PhD in English in 2008 (Translation Studies, Corpus Linguistics and Terminology are my main research areas). In December 2012 I've finished my A.A.S. in Culinary Arts at El Centro College, in Dallas, TX. I work as a freelance translator of cookbooks. I'm also a Corpus Linguitics researcher and author, and contributor to Mapa da Cachaça website. In January 2013 I moved to Ann Arbor, MI, and since then I've been working part-time for the University of Michigan as Project Manager for Global REACH's Brazil Platform.

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