I just published a new recipe (in Portuguese) on Mapa da Cachaça website:
http://www.mapadacachaca.com.br/receitas/abobora-cambotia-com-molhinho-de-cachaca-e-salvia/
About Me
- Elisa D. Teixeira
- Ann Arbor, MI, United States
- I'm a Brazilian living in the U.S. I've finished my PhD in English in 2008 (Translation Studies, Corpus Linguistics and Terminology are my main research areas). In December 2012 I've finished my A.A.S. in Culinary Arts at El Centro College, in Dallas, TX. I work as a freelance translator of cookbooks. I'm also a Corpus Linguitics researcher and author, and contributor to Mapa da Cachaça website. In January 2013 I moved to Ann Arbor, MI, and since then I've been working part-time for the University of Michigan as Project Manager for Global Reach's Brazil Platform.
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